The fruit and vegetable processing equipment can help achieve the goal of long-term preservation, durability and ready access through various processing techniques. In processing, we should preserve the nutrients to the maximum extent, improve the edible value, make the processed products better in color, aroma and taste, perfect in organization form, and further improve the commercialization level of fruit and vegetable processed products. A professional and delicate fruit and vegetable processing equipment is of great help to reach these goals.
Products made by using various processing techniques and methods of food industry to process fresh fruits and vegetables are called processed fruits and vegetables. And the machine which used to process fruits and vegetables is fruit and vegetable processing equipment. According to the biological characteristics of the raw materials of fruits, vegetables and plants, corresponding processes can be made into many processed products by using fruit and vegetable processing equipment, which can be divided into the following categories according to the manufacturing process: